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The sun of a season in a glass. This dry combination of syrah and cabernet sauvignon grapes is sure to please! |
Deep purple grapes with a strong natural acid. Semi-sweet, but don't let it fool you - this is for the serious wine lover. |
 Home grown and barrel aged. This is the norton for you! |
In the Tank/Barrel: '08 Norton '08 Chambourcin '09 Chambourcin
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| Red Wines are made by coaxing flavors and tannins from the skins during a warm and often rapid fermentation. After the extractive fermentation, the skins are pressed out and the wine is set to clarify and age. Often, combining this aging process with the extraction and micro-oxigination that a barrel provides creates the best development. How long? One never really knows. At that point, all you can do is practice your patience... |
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Copyright Three Trails Winery at Fahrmeier Farm 2009